Tag Archives: USDA certified organic

Native Son Farm A Real Showplace

Last Friday, it was my privilege to attend a board meeting of the Mississippi Sustainable Agriculture Network (MSAN) held at Native Son Farm in Tupelo, MS. It’s a real showplace!

Will Reed talks about the chemical-free crops he's planted, March 7, 2014. To look at it, you wouldn't know from this photo that Will and Amanda Reed's Native Son Farm is smack dab in the center of Tupelo, MS. It's surrounded by houses and subdivisions. (Photo by Jim Ewing)

Will Reed talks about the chemical-free crops he’s planted, March 7, 2014. To look at it, you wouldn’t know from this photo that Will and Amanda Reed’s Native Son Farm is smack dab in the center of Tupelo, MS. It’s surrounded by houses and subdivisions. (Photo by Jim Ewing)

If anyone has ever visited the farm, the first thing that stands out is that it’s rather spread out. By that, Will and Amanda Reed and their toddler live in one house, they have a farm stand about a mile down the road from that, and they have a 30-acre or so plot in the middle of town. They do farming on each spot.

Farmer Will Reed shows visitors some of the 3,000 plants he has started for planting in coming weeks at the high tunnel behind his house at Tupelo, MS, March 7, 2014. (Photo by Jim Ewing)

Farmer Will Reed shows visitors some of the 3,000 plants he has started for planting in coming weeks at the high tunnel behind his house at Tupelo, MS, March 7, 2014. (Photo by Jim Ewing)

For example, behind their house they have a high tunnel with about 3,000 plants started. From that, they expect to have about 15,000 to 20,000 tomato plants to feed their 250-member CSA. Will says he intends to start setting plants out around April 15.

Talk about urban agriculture, their 30-acre plot is in the center of town, surrounded by houses and subdivisions. They already have strawberries growing there for their CSA’s first food boxes in coming weeks. Their farm stand (where the MSAN board met) is big enough to house a good-sized dinner party or banquet if they were of a mind to do it. In one room, for example, where their walk-in coolers are located, they had a vintage Allis Chalmers tractor. (Will says he uses it to pull weeds.)

A vintage Allis Chalmers tractor is housed in a back room of Will and Amanda Reed's Native Son Farm. (Photo by Jim Ewing)

A vintage Allis Chalmers tractor is housed in a back room of Will and Amanda Reed’s Native Son Farm. (Photo by Jim Ewing)

But even with all this spaciousness, it’s still a family farm. Daughter Magnolia, 1 1/2, is at home on the place as are Will and Amanda. That’s a major driver for them to use organic growing methods. Native Son Farm is Certified Naturally Grown (www.naturallygrown.org), a type of third-party certification that is well suited for direct-market growers who sell locally.

Little Magnolia, one and a half years old, enjoys the wonders of nature with Farmer/Mom Amanda Reed at their chemical-free Certified Naturally Grown Native Son Farm in Tupelo, MS, March 7, 2014. (Photo by Jim Ewing)

Little Magnolia, one and a half years old, enjoys the wonders of nature with Farmer/Mom Amanda Reed at their chemical-free Certified Naturally Grown Native Son Farm in Tupelo, MS, March 7, 2014. (Photo by Jim Ewing)

As Will and Amanda note on their website (www.nativesonfarm.com) this expansion of their farm is rather new. “Will became interested in farming while living off the grid in California in 2006.  After graduating from Humboldt State University in 2009, Will moved back to Tupelo to begin Native Son Farm.

“Amanda grew up off the grid in Thetford, Vermont.  As a child, self sufficiency and living off the land were basic family values.  This instilled in her an interest in farming for production.  She met Will at Humboldt State University in Arcata, California, where she received  a degree in Child Development.  After graduation, she joined Will in Tupelo to begin Native Son Farm.”

They started with a 3/4-acre garden which grew to a 10-acre farm feeding 150 families to the 250 families and 25 acres in production today.

Since he already employs organic growing methods, Will says he might switch to USDA certified organic if he starts to sell to large grocery stores where he can command a higher price to pay for it, but for now, CNG suits him fine.

They are proud to state they are “Committed to growing healthy, chemical free fruits and vegetables for our community…”

The Mississippi Sustainable Agriculture Board of Directors meets at the farm stand of Native Son Farm in Tupelo, MS, March 7, 2014. (Photo by Jim Ewing)

The Mississippi Sustainable Agriculture Board of Directors meets at the farm stand of Native Son Farm in Tupelo, MS, March 7, 2014. (Photo by Jim Ewing)

Will is the president of the MSAN Board of Directors. I’m on the board and also am a former board member and serve in an advisory capacity for CNG.

Will and Amanda (and Magnolia!) are fine folks who practice natural, sustainable and organic growing methods worthy of highlighting as a demonstration or teaching farm, and it was great fun to visit on Friday.

For more on MSAN, see: http://www.mssagnet.net

Here’s a video on Native Son Farm: http://www.mssagnet.net/programs/featured-farms/native-son-farm/

Jim PathFinder Ewing is a journalist, author, and former organic farmer now teaching natural, sustainable and organic agricultural practices. His latest book is Conscious Food: Sustainable Growing, Spiritual Eating (Findhorn Press). Find Jim on Facebook, follow him @EdiblePrayers or @OrganicWriter or visit blueskywaters.com.

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Reality and ‘myth’ of organic

May 20, 2011

Consumer must sort out reality from the ‘myth’ of organic

As hard as it is for me to say this, and as much of an advocate of “organic” as I may be, there’s a lot to be desired in the genre.

In fact, since the U.S. Department of Agriculture has commandeered the name “organic,” and now defines it, a lot of small, organic farmers are at a loss as to how to describe themselves.

For example, at our little corner in the earth, we don’t use pesticides or herbicides. Period. But there are a number of such chemicals that are allowed as USDA certified “organic.” (For a list, see: http://www.omri.org.)

The USDA also allows a lot of other practices that small farms tend to reject, as well (especially regarding confinement of animals, preferring instead to allow chickens free range and cows to have access to pasture).

I got to thinking about this after seeing an ad on Facebook for Cascadian Farms, which touted itself as “organic” since 1972.

It may have started out as a “pure” organic farm back then, but it’s now a division of cereal giant General Mills.

Yet, here are thousands of people on Facebook “liking” part of the Big Ag industrial food machine because they think it’s something it’s not – part of the “myth” of “organic.”

When people see the word “organic,” they probably think it’s from small, independent farmers, who care about what they eat and grow. And they may even envision old hippies or young idealists or at least “salt of the earth” types who enjoy farming for its earthy pleasures and honest values as much as making a buck.

But, increasingly, they would be wrong. It’s part of the “myth” of organic that Big Ag organic seeks to promote.

Most of the “organic” produce you see in the supermarket is not produced by small farms – unless you deem tens of thousands of acres as “small.”

It’s shipped from far away factory farms – even other countries. For example, Cascadian Farms buys its “organic” fruits and vegetables from China and Mexico, among other countries. U.S. Silk soy milk, for instance, is made from “organic” soybeans bought in China and Brazil.

Consumers looking for the safest and most nutritious foods buy organic. That remains true. And the “myth” of organic is not truly a myth, in there are local organic farmers across the nation who are growing pure, fresh, healthful food without chemicals. The reality, though, is that there are factory farms that dominate the market and most of the certified organic food in grocery stores is produced by these farms.

The reality is also that many of these large conglomerates are cooperative arrangements whereby small organic farmers sell to the big operations to distribute their food nationwide.

So, while the “myth” of organic is the idea that its driven by the small independent farmer, the reality covers the range from the folks (like my wife and I) making the myth a reality to the large corporate food giants that make mockery of the myth. Truth is within the myth, but diffused and often distorted.

It’s up to the individual consumer to make reality from the myth, and you, the reader, can choose the reality you prefer by your choices.

You can create a better reality than the myth of organic by using these buying criteria.

•Good for you: More fresh produce.

•Good for you and environment: Organic produce.

•Good for you and your community: Any local fresh produce.

•Best for you, your community and the environment: Local, fresh, organic produce.

And, finally, the best of all possible worlds in my view anyway: Growing your own fresh, organic produce and sharing it with others – either friends, family and community members – through gifts or creating and selling through community supported agriculture where they buy “shares” in the produce you grow for weekly delivery, or selling to the local store, farmers market or fruit stand.

The bottom line is that without the myth of the small organic farmer being the one supplying the produce at Walmart and Kroger, the giant “elites” (industrial agriculture with a designer label) couldn’t exist; without the giant elites spurring the demand for their products, the consumer wouldn’t even be aware there was such a thing as organic pesticide-free farming. And without both united against watering down strict organic practices (including rejecting genetically modified seeds and sneaking in toxic chemicals), small farmers wouldn’t have the market they do and a growing demand.

Certified organic is better than “conventional” chemical farming. But increasingly, what is deemed “organic” accommodates the factory farms which can vastly underprice the hand-grown methods of small farmers.

The big farms do, however, have pretty labels and lots of advertising that promotes the “myth.”

Eat local. Know your farmer. That’s the way to go. Or, better yet, grow your own!

For a list of supermarket “organic” brands and the corporations that own them, see: http://bit.ly/i6zF44.

In Mississippi:

•There are only about 25 USDA certified organic growers. Most that sell locally list themselves with Local Harvest: http://www.localharvest. org.

•Not all farmers who grow organically are USDA certified. A few Mississippi farmers are Certified Naturally Grown, see: http://www.naturallygrown.org.

•Locally, some organic farmers sell at the Jackson Farmer’s Market on High Street on Saturdays and at Rainbow Natural Foods on Old Canton Road. Check the Mississippi Department of Agriculture & Commerce website for farmer’s markets statewide: http://www.mdac.state.ms.us.

Jim PathFinder Ewing is a journalist, author, writer, editor, organic farmer and blogger. His latest book titled Conscious Food: Sustainable Growing, Spiritual Eating (Findhorn Press) is in bookstores now. Find Jim on Facebook: http://bit.ly/cuxUdc or follow him @edibleprayers or @organicwriter or visit blueskywaters.com.