Tag Archives: trees

Let Trees Do The Work For Next Spring’s Garden

Oct. 10, 2012
Honor the Tree: Let it do the Work for next Spring’s Garden

People  who garden can always find things to do. Sometimes, it seems we have too little time to actually enjoy our gardens. So why waste time, or a  season, for that matter? You can get a head start on next spring’s  organic garden now
and free yourself for relaxation and enjoyment.
How? Take advantage of “free” vegetative matter to build up your next year’s garden bed with leaves.
Fall  brings leaves by the ton, not only in our yards but around our neighborhoods and, well, everywhere there’s a tree. People are busy  raking and
bagging them up, in fact, so they can be picked up in urban  areas to be thrown away. Country folk often just pile them up and burn  them. Why let this free vegetable matter go to waste? Or, worse, add to  pollution?
Think  for a minute: The trees took nutrients from the soil last spring and mixed with sunlight, air and water came up with these glorious leaves to  shade us all summer. That’s a lot of energy expended. That’s a lot of  soil nutrients.
Why dump it in a landfill?
Honor  the tree. Recycle! Ask your neighbor (if you are sure he or she hasn’t been spraying trees with poison) if you can take those piled leaves.
You  can just dump them in your garden, as thick as you like, and cover them with plastic (black or clear, doesn’t matter), and next spring you will  have
nicely composted leaves with added nutrients from the other yard(s) to your garden—free imported fertilizer. It should be decomposed  enough to mix with compost you have saved also to provide a rich, dark,  loamy growing medium ready
to plant.
It’s  also a great way to expand your garden. If, say, you have a 4-foot by 8-foot Jim’s plot and want to double it in size, just put down cardboard  or
layers of old newspapers (to block weeds) in the new area, and put  leaves on it and cover it with plastic. When you uncover it in  the spring, voila! New
garden!
It’s  called “lasagna gardening.” That is, layering paper or cardboard and leaves like lasagna to create a raised bed for plants. No tilling. No  muss, no
fuss.
Some  purists will say that one type of leaf—say oak, or pine or pecan—is too acidic or whatever to use in this way. Don’t worry about it. If you, as  I
always recommend, take a soil sample each spring to be tested for  fertility, pH, etc., you can determine exactly which amendments are  needed to produce the food you want to grow.
The  main thing is to not waste this opportunity. Now is the time to prepare for spring. Let the seasons do the work for you, so you can enjoy your  garden come spring.
Jim PathFinder Ewing is a journalist, author, writer, editor, organic farmer and blogger. His latest book titled Conscious Food: Sustainable Growing, Spiritual Eating (Findhorn Press) is in bookstores now. Find Jim on Facebook: http://bit.ly/cuxUdc or follow him @edibleprayers or @organicwriter or visit blueskywaters.com.

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Count me as a ‘Treehugger,’ too!

Treehugger? Author Logsdon one of them and so am I

“We’re all treehuggers.”
So writes farmer, author and journalist Gene Logsdon.
With  his latest book, A Sanctuary of Trees (Chelsea Green, 2012), to be released April 27, Logsdon, who has published more than two dozen books,  has
truly outdone himself.
I’d be lying if I said I wasn’t a  longtime fan. The only book I had some difficulty with was his Holy  Sh–t: Managing Manure To Save Mankind, and that
objection wasn’t due to  the subject matter, but the title: I don’t approve of using swear words  (if I can help it!).
To get the gist of the man, Wes Jackson  (founder of The Land Institute) is probably right in describing Logsdon,  as “one of only three people I know who
are able to make a living  exclusively out of writing what should be common sense.”
Presumably,  the other two are revered Kentucky farmer-philosopher Wendell Berry and  Virginia “grass farmer” Joel Salatin (author, among others, of The  Sheer Ecstasy of Being a Lunatic Farmer).
To say Logsdon is “down  to earth” is an understatement (with Sh-t!, who else writes a whole book  dedicated to the intricacies of manure?). Hence, the
singular impact of  his calling himself “a treehugger.” Often used in derision,  Logsdon turns it around – exercising that uncommon common sense, again.  How could someone who loves the outdoors, depends on the largess of  farming, and even on the grace of clean air that trees produce, not
be  an unabashed lover/hugger of trees?
Humans have always depended on  trees for food, shelter, livelihood and safety, he notes. But trees are  even more important now, in helping to halt climate change by  sequestering carbon.
A simple fact, he observes: “A tree in its  lifetime produces oxygen and consumes as much carbon dioxide as it will  release when it is burned. Fossil
fuel such as coal or oil releases  carbon dioxide and thermal energy withdrawn from circulation millions of  years ago.” That simple math has profound
implications.
It is his  gift of seeing old things anew and new things in new ways that makes  Logsdon’s books an evergreen delight. Count me in with Gene Logsdson;  I’m very happily a treehugger, too!

Check out Logsdon’s blog: http://thecontraryfarmer.wordpress.com.

Last column: This is my final column with The Clarion-Ledger.
I am among those longtime employees given a buyout.
Not near retirement age, I am eagerly investigating new projects and employment.
I have a contract with Findhorn Press for a book on organic food, farming and gardening. Look for it Sept. 1.
You can follow me on Facebook at http://bit.ly/cuxUdc – or on Twitter @edibleprayers.
Thank  you, dear readers, for 22 years with The Clarion-Ledger and before that  with the Jackson Daily News. I can’t thank you enough for all the kind  words and support over all these years.
It’s been fun!

(Note: I intend to continue this blog.)

Jim PathFinder Ewing is a journalist, author, writer, editor, organic farmer and blogger. His latest book titled Conscious Food: Sustainable Growing, Spiritual Eating (Findhorn Press) is in bookstores now. Find Jim on Facebook: http://bit.ly/cuxUdc or follow him @edibleprayers or @organicwriter or visit blueskywaters.com.