Tag Archives: nature

More New Bee Adventures

By Jim PathFinder Ewing

In our last Bee Swarm episode, we had captured a swarm of bees and put them in a hive box. So, we decided to check up on them. And, perhaps more important, make sure they were well fed.

When bees swarm they first gorge themselves with honey, which is one of the reasons they are so docile in a swarm. They aren’t protecting a hive, so have no need of aggression. Moreover, the honey acts to calm the bees. That’s the main reason why smoke works to calm bees. When the bees sense smoke, fearing that their hive will be consumed by flames, they gorge themselves with honey, which calms them. They, then, carry the honey where needed; so, in case of disaster, or when swarming, they will have their honey to store.

A natural way to calm bees is to spray them with sugar water. It’s not quite as effective as smoke, but has a calming effect. I used to use sugar water, but found that my intrusion on the bees was disruptive whether by sugar water or smoke, and the bees are adapted to smoke; it’s a natural occurrence. Being squirted with sugar water tends to confuse them.

In any event, I went out first to make sure the bees were in the hive. Which they were. So, I came back inside the house and mixed up some sugar and water to feed the bees.

The proper ratio for sugar to water in mixing sugar water for bees, in my opinion, is as much sugar as the water will absorb. Photo by Jim PathFinder Ewing c. 2013 blueskywaters.com

The proper ratio for sugar to water in mixing sugar water for bees, in my opinion, is as much sugar as the water will absorb. Photo by Jim PathFinder Ewing c. 2013 blueskywaters.com

There are differing opinions on the proper mix of sugar to water. I just mix sugar in warm water until it starts to precipitate. If the sugar stays suspended in the syrup, it’s the right mixture. You will notice in the photo that we use a water filter; that takes out the chlorine and any other impurities. If you don’t  have a filter, you can pour water into a container and wait 48-72 hours allowing the water to release harmful gases.

Since we grow organically, we believe in keeping toxin levels down in all we do. So, we use organic sugar for our bees, ensuring there are no latent pesticides.

Since we grow organically, we believe in keeping toxin levels down in all we do. So, we use organic sugar for our bees, ensuring there are no latent pesticides.

Of course, since we grow organic, we prefer to use organic sugar. That way, we are assured there are no pesticide residues in the sugar water we feed the bees.

Now, what’s next? What I do is use what’s called an entrance feeder. You can see it’s turned upside down in filling it with water and sugar. Normally, one would turn it upright and slip the flat feeder portion into the entrance to the hive.

Empty hive box

But as you can see here, what I’ve done is take an empty hive box and placed it on top of the hive (see the top box on hive to the right); the inner cover acts as the bottom for the top box.

Having the entrance feeder inside the hive protects against stronger hives "robbing" the feeder.

Having the entrance feeder inside the hive protects against stronger hives “robbing” the feeder.

I put the feeder there. Having it inside the box protects against stronger hives “robbing” the feeder at the entrance. Since the swarm in the new hive is smaller than an established hive, it pays to protect it and help it get established.

The honey flow is just starting here. Butter cups are abundant, and white clover is now just starting to blossom.

Our "new bees" are happy bees laden with pollen.

Our “new bees” are happy bees laden with pollen.

If could could see closer you would notice that the bees are laden with pollen.

While I was out fooling with the bees, I switched my iPhone over to video and took a video of them, following one of “my girls” out to the field of buttercups behind our house. Here it is on YouTube: http://youtu.be/1tpm-ltlTrk

Or:

If you choose to watch it, make sure and stay for the end, for a special appearance of Phoenix, our cat. 🙂 The video is only two minutes and 15 seconds long.

Enjoy!

Jim PathFinder Ewing is a journalist, author, writer, editor, organic farmer and blogger. His latest book titled Conscious Food: Sustainable Growing, Spiritual Eating (Findhorn Press) is in bookstores now. Find Jim on Facebook: http://bit.ly/cuxUdc or follow him @edibleprayers or @organicwriter or visit blueskywaters.com.

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Playing odds of last frost can be risky

By Jim PathFinder Ewing

Just about every day, I hear of someone who just couldn’t wait until planting time to start digging in the ground and planting a crop for summer. Let me reiterate: We may be in the South, but it’s still too early to plant!

If the soil is too cold, seeds won’t germinate properly resulting in sickly plants, disease and insect damage. It’s not enough to simply plant past last frost; plants need a good start. That’s why even if the temperature turns prematurely warm, as happened last winter, planting now is so risky. Even with such “tricks” as using frost cover (sheets of Agribon or old blankets over seedbeds or early seedlings when its frosty) and passive solar heating (plastic jugs painted black and containing water to heat up in the day and retain it during the cold nights), a sharp cold snap can knock back and mortally wound your crop.

That’s why you want to be careful in playing the odds of “last frost,” to minimize potential damage.

For a lot of gardeners in Mississippi, planting time is around the first week in May. But there’s a caveat to this, too. For organic gardeners, it pays to plant as early as possible, to get a jump on the insects. Waiting until May could be inviting insect damage.

So, the best time to plant for organic growers (who don’t use insecticides) is sometime between last frost and before the insects go full bore. Traditionally, here in central Mississippi, folks used to plant seeds on Good Friday, which this year is March 29. To be cautious, I’ve always planted a week after Easter, as we sometimes have a frost the week after Easter, this year observed March 31. That’s kind of late.

As you can see from this frost chart for Mississippi (http://bit.ly/f8QSAb), the percent probability of a freezing temperature (32 degrees F.) for Jackson is:

March 7 — 90 percent;

March 23 — 50 percent;

April 8 — 10 percent.

For today, there’s a 50 percent change of a temperature of 28 degrees, according to the chart. Naturally, those numbers change the further north or south from Jackson in the central part of the state, as shown by the chart. For all states, see: http://bit.ly/i5SmsT.

Planting By The Moon & Stars

In the old days, gardeners would plant by “the signs” — the moon and stars.

The best guide is by the late Maria Thun, who died last year. Her work is being carried on and, now in its 51st year, her North American Biodynamic Sowing and Planting Calendar 2012 (Floris Books, $13.95) is available from Steiner Books: P.O. Box 960; Herndon VA 20172-0960; (703) 661-1594; or http://www.steinerbooks.org.

Thun’s guide is detailed and considered something of a bible for natural growing by biodynamic farmers (those who follow the natural rhythms and Earth-based soil amendment methods of founder Rudolf Steiner). It shows the optimum days for sowing, pruning, and harvesting various crops, as well as working with bees.

Wondering Why Your Seeds Won’t Germinate?

In order to sprout, seeds require a minimum temperature. Even if we put them in little cups in the windowsill, they may still fail to sprout if there’s cold air seeping in. Some require 85 degrees to sprout! Here’s a chart: http://www.heirloomseeds.com/germination.html

Some people buy or build seed heating tables or mats with hot water circulation. You can do it yourself using plywood and lightbulbs. Here’s a DIY project from Mother Earth News: http://www.motherearthnews.com/organic-gardening/seed-incubator-zmaz78mazjma.aspx#axzz2LBiT8MoA

Whatever you do, don’t use heating pads or electric blankets, as you will be watering your seeds and can cause a potentially hazardous electric shock.

Jump Start on Weather? Use a Cold Frame

Simply stated, a cold frame is a box similar to a 4-foot by 8-foot “Jim’s plot” but has a removable, clear glass or plastic top. Consider it a mini-greenhouse.

Cold frames can be simple DIY projects, such as planting between a few square bales of hay and recycling old windows or shower doors as the removable tops. You can also purchase pre-made kits from local garden stores or online. You can build a cold frame anywhere; make sure it has southern sun exposure, and vent the top during the day. At night, keep the cold frames closed, and they’ll retain heat.

Jim PathFinder Ewing is a journalist, author, writer, editor, organic farmer and blogger. His latest book titled Conscious Food: Sustainable Growing, Spiritual Eating (Findhorn Press) is in bookstores now. Find Jim on Facebook: http://bit.ly/cuxUdc or follow him @edibleprayers or @organicwriter or visit blueskywaters.com.