Tag Archives: Gaining Ground Sustainability Institute of Mississippi

Let’s Update Mississippi’s Local Food Laws!

A few months ago, I wrote a blog about a really great small farm operation in Clay County that produces pasture-raised poultry, and grass-fed beef and swine. See: “Farm Field Day Draws Lots of Moms, Kids” – https://shooflyfarmblog.wordpress.com/tag/grazing/

Operated by Dustin Pinion and his partner Ali Fratesi, it’s truly a model farm for sustainability – and was showcased as a good example for other farmers by both the National Center for Appropriate Technology (NCAT) which partnered with Gaining Ground – Sustainability Institute to hold a field day there. It was also promoted as a premier example of small farming by the Mississippi Sustainable Ag Network.

But farms like this are in danger of going bust – or never getting started – because of the way food laws are skewed to protect large industrial operations and punish or deter small, sustainable family farms.

Local Food

For many visitors to High Hope Farm, Beaverdam Farm, and other local farm producers that have customer lists and farmers market presence, their operations are often the first and perhaps only time to see a real non-corporate family farm in operation. (Photo by Jim Ewing, ShooFlyFarmBlog)

Mike and Alison Buehler, founders of GGSIM, are promoting a petition to update Mississippi’s local food laws to allow mom-and-pop farmers like High Hope Farm and Beaverdam Farms to sell poultry at farmers markets. It’s long overdue.

Farmers across the South, I’ve found, have similar issues regarding on-site processing of the food they grow. Joe Salatin is perhaps the best known proponent of the “idiocy” of local food laws. See his book: “Everything I want to do is Illegal: War Stories from the Local Food Front.”

Here in Mississippi, though, it appears that a very simple change in the law could help rectify the situation, at least as far as selling sustainably grown chicken is concerned.

Alison and Michael write:

The federal poultry regulations provide an exemption for small farmers processing less than 20,000 birds a year in an approved facility. However, only in Mississippi do the regulations say all poultry sold off the farm premises must bear a mark of inspection:

b. All poultry products offered for sale by a vendor at a farmers market must be sold by a vendor who holds a retail mobile food establishment license from the Department. The poultry products must bear marks of inspection from a poultry inspection program administered by the Mississippi Department of Agriculture and Commerce or the United States Department of Agriculture.

 There is no inspection facility located in Mississippi. This significantly cuts off farmers from their customers, and only allows them to sell from the farm.

Every other state allows for farmers under the 20,000 bird exemption to sell off site. Here is an example from Pennsylvania:

Producers who raise and slaughter no more than 20,000 poultry on their premises in a calendar year may, under PDA inspection, sell within Pennsylvania to customers through the following venues:

§  farmers markets

§  farm stands

§  CSA members

§  buying clubs

§  hotels and restaurants

§  schools

§  hospitals

§  wholesale distributors (sales within the state),retail stores

Small farmers are finally on the resurgence in Mississippi. In order to foster their success so we can continue to access healthy food, our regulations need to be updated to reflect this change. They simply haven’t been addressed because there were no small poultry producers in the state. We now have dozens of young farmers coming into the market.

The Mississippi Department of Agriculture wants to support small farmers. They simply haven’t had it brought to the table up until now. After long emails and discussions with them, they encouraged us to create a petition that would show them where public will fell on this issue. They want to hear from us. While the regulations they have dealt with in the past were designed to keep people safe in the face of super-large poultry operations, they also want to know how to create realistic and safe regulations for small farmers.

Here is how you help.

1.    We need an individual present at EVERY farmers market in the state this week, beginning May 17th collecting electronic signatures. All you have to say is, “Do you think farmers markets should be allowed to sell chicken? Let the MS Dept of Ag know!” If you are interested in being one of these coordinators, please let me know.alison.buehler@ggsim.org

I already have covered: 2 Oxford Markets, Starkville, Brookhaven, Jackson, Hernando, and Meridian

2.    Sign up for our 20 Calls for 20 Days campaign to tell 5 people at the MS Department of Agriculture Thank You for aligning our regulations on small poultry producers with the surrounding states. Thank You for supporting small farmers. We appreciate you efforts to increase our access to fresh, local foods. If you sign up, get your spouse to sign up. You will receive a script and a reminder email the day before you make your calls. We need to fill this asap because calls begin the day the petition is delivered.  http://www.signupgenius.com/go/10C0844ADA829A75-mississippi

3.    Sign the petition. Get your spouse, your mother and father, you kids over 18 to sign it. Share it with your churches, your co-ops, your organizations. We have one week to get as many signatures as possible. Our lawyer is drafting this today. It will be on the FB page tomorrow to start sharing.

This is doable! Don’t sit back and wait for someone else to make this happen for you. Don’t lament that other state have better food options. Make this a reality here!

Me again: If you truly are concerned about promoting local food, take action. This is a simple way to do it!

 Jim PathFinder Ewing is a journalist, author, and former organic farmer now teaching natural, sustainable and organic agricultural practices. His latest book titled Conscious Food: Sustainable Growing, Spiritual Eating (Findhorn Press) is in bookstores now. Find Jim on Facebook, follow him @EdiblePrayers or @OrganicWriter or visit blueskywaters.com.