Tag Archives: edible forests

Plant an ‘Edible Forest’ in Your Yard

Nov. 21, 2012

Plant An ‘Edible Forest’ in Your Yard

While  Arbor Day in Mississippi is in the spring, many experts contend that the best time for planting trees may actually be in the fall.
New  roots can develop when the soil temperature is above 45 degrees Fahrenheit. Planting in the fall allows the trees to develop roots  before going dormant during the winter.
Budding  can stress trees with inadequate root systems, so, if you are going to plant a tree, it’s best to do it soon, to allow plenty of time for roots  to develop.
Grist magazine reports that urban forests featuring heirloom and indigenous varieties are the next wave of urban agriculture (http://grist.org/food/fruits-of-old-chicago-gears-up-for-an-urban-heirloom-fruit-orchard/). What many Mississippians may not know is that the Magnolia State is ahead of the curve on this, and Jackson foremost.

Mississippi  has an established resource with The Edible Forests of Mississippi, an  orchard program developed and administered though the Mississippi Urban  Forest Council (full disclosure: I serve on the board of directors of  MUFC).  Its teaching project is the Jesse Gates Edible Forest on Bailey  Avenue at Wells United Methodist Church, providing a model for cities across the state, homeowners and community garden groups.
And the Council’s webpage offers a toolkit to follow (see: http://www.msurbanforest.com/edible_forest.html).  But, there is no reason to stay strictly to the orchard model, as at  Wells. Homeowners (and others) can create smaller “savanna” type food  trees and shrubs to fit in with their established gardens.
Think small,  understory-type trees that can thrive in moderate shade.
Groups  might consider a permaculture model. True permaculture is planting a variety of natural plants that require minimal care with little or no  soil disturbance to provide food. It would work well with establishing or established community gardens to provide a mixed variety of food  sources.
Mississippi  State University Extension experts say that the easiest fruits to grow  are blueberry, fig, Oriental persimmon and blackberry. Pecan, strawberry and pear are considered moderately hard to grow; peach, apple and plum are the
most difficult in regard to spraying, watering, pruning, etc.  For more information, see: http://msucares.com.Expert Advice:
Fruit  and vegetable experts will offer their tips and advice at the  Mississippi Fruit  & Vegetable Growers Conference & Trade Show  in conjunction with the Mississippi Agritourism Association, Nov. 28 and 29 at the Hilton Jackson on County Line Road. For more information,  visit: msfruitandveg.com.Suggested Reading:
An  excellent source for ideas is Edible Forest Gardens: The Ecology and Design of Home Scale Food Forests, a website based on the two-volume  set, “Edible Forest Gardens” by David Jacke, (Chelsea Green, 2005, $150  for set).
Visit the site at edibleforestgardens.com.

Jim PathFinder Ewing is a journalist, author, writer, editor, organic farmer and blogger. His latest book titled Conscious Food: Sustainable Growing, Spiritual Eating (Findhorn Press) is in bookstores now. Find Jim on Facebook or follow him @EdiblePrayers or @OrganicWriter or visit blueskywaters.com.


‘Edible forest’ can supplement organic garden

Feb. 3, 2012

‘Edible forest’ can supplement veggies for organic produce
When we think of “organic” or growing food, we naturally think of veggies. But with February tree planting time, what about “edible” forests?
Next Friday is Arbor Day in Mississippi (each state selects its own date to coincide with the best planting time).
Why not plant a fruit or nut tree?
Why not incorporate your plantings as an “edible arbor” alongside, around and through garden plots?
Mississippi farmers and homeowners have been growing blueberries for years. But edible forests may include apples, pears and other fruit-bearing trees. Some are adaptable to Mississippi’s hot, humid climate.
Some fruit trees don’t do well in the South because they require a certain number of “chill hours” or temps below 45 degrees. For example, apples are best suited for the northern third of the state, but some root stocks can be planted statewide.
For additional information on preferred fruit varieties in Mississippi, see Fruit and Nut Recommendations by the state Extension Plant and Soil Sciences Department, online, at http://msucares.com/pubs/publications/p0966.pdf.

Plant chestnuts: There’s something of a movement under way to replant chestnuts across America, too.
There probably aren’t too many people who remember when chestnut trees lined many boulevards in the United States – before they were virtually wiped out by an Asian fungus called chestnut blight.
But they may be coming back.
The American Chestnut Foundation is promoting the planting of new trees.
According to Paul Franklin, TACF director of communications in Asheville, N.C., at one time, the American chestnut stretched from Georgia to Maine. An estimated four billion trees were lost to the disease during the first half of the 20th century.
“We will need to plant a lot of trees if we are to eventually restore the American chestnut to its former range,” TACF President and CEO Bryan J. Burhans said recently.
The American chestnut grows quite large – up to 100 feet tall – with a wide canopy. It’s good for meadows, Franklin says, and excellent for wildlife, including deer, turkey and bear. There are also Asian-American hybrids that are smaller.
For more, see the TACF website, http://www.acf.org, or the Sustainable Forestry Initiative (www.sfiprogram.org), or read the chestnut planting guide:
Or write The American Chestnut Foundation, 160 Zillicoa St., Suite D, Asheville, NC 28801; Phone: (828) 281-0047.

“Edible Forest” in Jackson: The Mississippi Urban Forest Council is a state leader in promoting “edible forests.” An example of an edible forest in Jackson is at Wells United Methodist Church, see:

Fruit and Vegetable Growers: I was recently elected president of the Mississippi Fruit and Vegetable Growers Association, the statewide nonprofit for commercial growers.
While most of the state’s produce farmers are not organic, I think it reflects a commitment by the state’s growers for environmental stewardship and recognizes organics as a viable option.
It’s a great honor, and I’m grateful for this opportunity to serve small farmers, the backbone of the state’s agricultural community.

Note: I’ll be speaking on community-supported agriculture at the Urban Forest Council’s Conference Tuesday at the Mississippi Museum of Natural Science in Jackson. For additional information, see: http://www.msurbanforest.com.

Jim PathFinder Ewing is a journalist, author, writer, editor, organic farmer and blogger. His latest book titled Conscious Food: Sustainable Growing, Spiritual Eating (Findhorn Press) is in bookstores now. Find Jim on Facebook: http://bit.ly/cuxUdc or follow him @edibleprayers or @organicwriter or visit blueskywaters.com.