Tag Archives: cancer

What Community Supported Ag is All About

 

A few weeks ago on March 10, I wrote a blog about the family of Will, Amanda and Magnolia Reed and their small farm in Tupelo. Last night, I received word while traveling in Texas that little Magnolia, 1 1/2, has cancer. She underwent surgery this morning and was expected to start chemotherapy.

Little Magnolia, one and a half years old, enjoys the wonders of nature with Farmer/Mom Amanda Reed at their chemical-free Certified Naturally Grown Native Son Farm in Tupelo, MS, March 7, 2014. (Photo by Jim Ewing)

Little Magnolia, one and a half years old, enjoys the wonders of nature with Farmer/Mom Amanda Reed at their chemical-free Certified Naturally Grown Native Son Farm in Tupelo, MS, March 7, 2014. (Photo by Jim Ewing) We have since learned that Magnolia was diagnosed with a rare form of cancer called  and underwent surgery today.

Here’s the message from Will, as relayed by Mississippi Sustainable Ag Network Executive Director Daniel Doyle:

Our lives have taken a strange turn over the last 24 hours. After taking Magnolia to CSA member Dr Richmond McCarty’s office to have a cough checked out, a chest ex ray revealed that we should be sent to Lebonheur children’s hospital. After receiving a ct scan we have learned that little Magnolia Jane has a very rare cancer called neuroblastoma. Her tumor and bone marrow will be biopsied Monday and she will have a port implanted to receive chemotherapy. We expect chemo to begin next week and to continue until the tumor is shrunken enough to be surgically removed. We are receiving excellent care and remain optimistic. We will likely be absent from the farm for a couple of weeks but have a GREAT crew that is poised to take over. Farmer Sam McLemore is coming over from Starkville to head the farm and will be aided by farmers Taylor Yowell, Cliff Newton, Jana Eakes and Gabe Jordan. These guys are amazing but with 230 shares to pack each week will have a huge workload and could use support from our CSA. We are asking for the community in our community supported agriculture program to come together and help the farm keep going. If you are available to volunteer on the farm, please email Chris Macalilly at cmcalilly@gmail.com and he will try and get you scheduled. If you have other talents or are willing to cook a meal for our/your farm team that would be great as well. Please pray for Magnolia, our family, our farm and farmers.Love,

Will and Amanda Reed
People are chipping in to help the family in Tupelo, and from across the state. They are volunteering to help work the farm and sending donations. This is what “community” in community supported agriculture is all about!
The family has been such an inspiration for so many people – growing food for their community and being a vital part of it in the central part of the city.
If anyone would like to help out, or read more, see the Facebook page titled Thoughts and Prayers for Magnolia Jane Reed: 
The family is certainly in our prayers. They are sweet and wonderful people.

Jim PathFinder Ewing is a journalist, author, and former organic farmer now teaching natural, sustainable and organic agricultural practices. His latest book titled Conscious Food: Sustainable Growing, Spiritual Eating (Findhorn Press) is in bookstores now. Find Jim on Facebook, follow him @EdiblePrayers or @OrganicWriter or visit blueskywaters.com.

Beware of GMOs, arsenic in food

Oct. 7, 2011
Be wary of genetically modified organisms, arsenic in foodWeird food additives worrying you? Readers offer their views:
Reader response: “Why do we need a warning against genetically modified food? (as urged in a previous column)… I know Europe has been concerned about ‘Frankenfood,’ but I have read nothing to indicate that these fears are empirically based.”
That’s because the United States has it backwards! We’re being driven by profit, not science, or public safety.
Genetically modified organisms with food is under the FDA in the United States and the law is written so that such transgenic (across species) food is considered similar to what’s offered on the market, so it’s considered safe even if there’s no empirical evidence to prove it.
The studies done are industry-sponsored; the companies contend it is proprietary information. So, it’s not “proven” safe. It’s “assumed” safe, and vigorously asserted as safe by those selling it. The U.S. government has bought this line of reasoning and is pushing it internationally as a matter of global commerce, even as other nations resist.
Additionally, GMO seeds are bred to be aggressive breeders. When planted next to open pollinated crops, they soon take over; that prevents those farmers from selling their crops as “organic” while also exposing them to lawsuits by the seed manufacturers for using their seed stocks without paying for it. Such companies have been very aggressive about protecting their patents, to the extent of entering farmers’ fields, testing their crops and suing them!
Beyond that, there’s also the issue of genetically engineered plants affecting the ecosystem (taking over niches filled by other plants; this is occurring now with GMOs growing wild on U.S. roadsides).
Plus, in my view, just from a gut level, I object to and question the validity of using animal genes in plant species; it’s just wrong.
If not banning GMO, food containing GMOs ought to be clearly labeled so consumers can choose what they eat.
Note: GMO is prohibited under certified organic rules.
For more:
•See books and articles by Jeffrey Smith, executive director of the Institute for Responsible Technology.
•See Michael Pollan’s Sunday article in The New York Times Magazine: How Can You Tell if Food is Genetically Engineered?,http://nyti.ms/nOltMK
•Sign the Environmental Working Group’s online petition asking the FDA to label GMO food: http://bit.ly/o0JTHi
•See the Reuters story: Some 200 groups support labeling drive:http://reut.rs/qUsuvy
Reader response: “You said (in an earlier column) that poultry litter is not recommended as manure for organic gardens because, and I quote, ‘it contains arsenic from feed.’ Is this true?
Chicken feed in confined animal feeding operations (CAFOs) commonly includes roxarsone, a food additive containing arsenic that is a growth enhancer that gives the meat a pink color.
According to Food and Water Watch, chronic exposure to arsenic is associated with increased risk for several kinds of cancer, cardiovascular disease and diabetes, as well as neurological problems in children.
Some CAFOs have stopped using roxarsone; the leading manufacturer of it has “voluntarily” pulled it from the market, and it’s banned in Europe. But it’s still allowed by the FDA, though it has been found to be fouling water tables and detected in chickens sold in groceries.
Note: It’s a banned substance for organic growers.
An excellent article on the subject by Tom Philpott is in Mother Jones magazine: http://bit.ly/nDSWI9.
More on organic mosquito repellents: You can also try: Bt israelensis (Bt-i)-Bacillus thuringiensis var israelensis. It is reported to be safe as an organic application for irrigation and roadside ditches, pastures, marshes and ponds, water gardens, flower pots, bird baths and rain gutters. It’s OMRI approved for certified organic operations and is safe for humans and animals; however, sellers point out “BTI is not meant to be used in water used for human consumption.”
Another natural method that may be employed is use of the mosquitofish, Gambusia affinis. They appear in ditches, but work anywhere that mosquito larvae might be found; including rain barrels.

Jim PathFinder Ewing is a journalist, author, writer, editor, organic farmer and blogger. His latest book titled Conscious Food: Sustainable Growing, Spiritual Eating (Findhorn Press) is in bookstores now. Find Jim on Facebook: http://bit.ly/cuxUdc or follow him @edibleprayers or @organicwriter or visit blueskywaters.com.