Tag Archives: backyard chickens

Animal ID Plan A Blow to Local Food Movement

Animal ID Plan Punishes Backyard, Urban & Small Organic Growers

By Jim PathFinder Ewing

It’s hard to believe that the U.S. government is attempting to force animal identification on farmers again.

But as the Cornucopia Institute has pointed out (http://www.cornucopia.org/2012/06/5385/), the U.S. Department of Agriculture is resurrecting the proposed national animal identification rule that many thought dead due to massive outcry a year ago.

The rule would subject cattle and poultry owners across the country to new tagging and paperwork requirements that could collectively cost hundreds of millions of dollars, as Cornucopia points out, yet the USDA has designated the final rule it’s proposing as “not economically significant.”

Huh? Small poultry and livestock farmers would be unfairly and tremendously burdened by the cost of this regulation. Many likely would be put out of business or young farmers or beginners decide that the regulatory burden was too much to start. And this is for a problem (tracking diseased animals) that is overwhelmingly the result of large confined animal feeding operations (CAFOs), not small farmers.

It’s more of a blow to the local food movement than a “solution” to giant industrial farming abuses in the food system. In fact, it seems designed to specifically target and deter small farmers, backyard farmers, and urban farmers. Why? Because it requires extensive documentation and ear tags or expensive transponders with electronic chips implanted for each animal — goat, horse, pig, chicken — for them, while whole herds are treated as one animal for CAFOs (no fuss, no bother!).

These records are for any and all animals, except dogs and cats, but including cervids. If for any reason, a tag or ID device is removed (like, the animal died), it and its documentation must be kept for five years! If you think doing your income taxes each year is fun, add keeping records for your goat and backyard chickens — including those carried off by a fox, died of natural causes, or you ate. Regarding the rest of your flock, you won’t be able to sell them unless they have documentation, and you cannot buy animals without documentation, you cannot transport your animals without documentation and documentation about you and your records are kept on state and national registries to ensure compliance. (Maybe they ought to call it the national small farmer ID system!)

There are more regulations here for owning a chicken than for owning a gun!

Happy Easter, little Johnny or Sue, here’s your baby chick! …. And here’s the 29 pages in the Federal Register of regulations that go with it!

This proposed regulation fails for a number of reasons:

— It would make outlaws of most backyard poultry owners and small farmers who mix birds with their neighbors and grow their own flocks.

— It’s at odds with a government trying to cut costs, for taxpayers, businesses and consumers.

— It would be an “unfunded mandate” for states to track animals, adding regulatory staffs and paperwork even as they are cutting essential services like firefighters, police and schoolteachers to make ends meet.

— It would add red tape and expense to every step from farm to fork but mostly financially punish those who aren’t the problem — and act as a regulatory block and deterrent to new small businesses.

Small farmers everywhere — and the organizations that represent them — must join to block this unnecessary and damaging potential regulation.

Note, this is not legislation that can be voted on; it’s a proposed executive order that, unless stopped, likely will go into effect with the signature of the president’s pen.

Contact your senator or representative. Surely, reason must prevail to stop this regulation.

For more, see the Cornucopia Institute — www.cornucopia.org.

Or, The Farm & Ranch Freedom Alliance — http://farmandranchfreedom.org/Animal-ID-2011

Read the proposed rule at: www.aphis.usda.gov/traceability/downloads/2011/Proposed%20Rule.pdf

Jim PathFinder Ewing is a journalist, author, writer, editor, organic farmer and blogger. His latest book titled Conscious Food: Sustainable Growing, Spiritual Eating (Findhorn Press) is in bookstores now. Find Jim on Facebook: http://bit.ly/cuxUdc or follow him @edibleprayers or @organicwriter or visit blueskywaters.com.


Soil’s Voracious Appetite

February 11, 2011

Soil with voracious appetite key to organic garden

How’s your 4×8-foot organic “Jim’s Plot” doing? If your garden is like ours, most of the plants have played out their life cycle or succumbed to the cold weather, even using Agribon or some type of frost-prevention row covers.

It’s a mixed lot; and a pretty ragged one! This winter has not been kind, but it should pay off with fewer bugs in summer.

Some of these plants, like the chard and carrots, will spring to life in spring. So, don’t be too quick to pull up old plants if they appear to have good roots.

Pretty soon it will be time to plant again. I know, looking at seed catalogs has you champing at the bit, but it’s not time yet.

Look ahead on the calendar. When do you intend to plant?

Here in central Mississippi, the old folks used to plant seeds on Good Friday, which this year is April 22. To be cautious, I’ve always planted a week after Easter, as we sometimes have a frost that week; Easter this year is April 24. That’s kind of late.

We’ll probably set out plants in March, relying on Agribon to protect them from frost; but that’s a gamble. According to the temperature tables, there’s a 50 percent chance of 28 degree weather where we are on March 9, and warms thereafter.

Here’s a pdf frost chart for Miss.: http://bit.ly/f8QSAb.

For all states, see: http://bit.ly/i5SmsT.

Most of our neighbors set out summer crop plants the first week in May. But there’s a caveat: They use pesticides, herbicides, etc. For organic growing, if you want to beat the bugs, plant as early as you can after the last frost date. We don’t have the luxury of spraying bugs.

So, to set your planting timetable, count back at least 60 days (and possibly 90 days), which should be now: Time to work your soil to make sure that it will have digested all the old plant material from your cover crops and any other green amendments so you are not robbing your new plants in spring from nitrogen being used in the decomposition process.

Why the variation in time? You want your soil to be hungry and healthy.

Healthy soil with lots of microorganisms in it is hungry and will digest vegetable matter quickly, turning it into rich, moist earth with lots of “loft” in it, to hold moisture and combat compaction; unhealthy soil will take time.

You know that smell of freshly turned earth? That’s actually the odor of actinomycetes, fungi-like bacteria. Soil repeatedly dosed with chemicals lacks that odor and the moist, crumbly texture of living soils.

Chemically laced soils can still grow crops when more chemicals are added, even when all the naturally occurring fungi that act to feed plants are killed off by them. But we want a full organic symphony of nutrients for full flavors with our food crops.

You can quicken the soil digestion process, if needed, by adding micro-organisms used for compost (such as actinomycetes, rhizobial bacteria and mycorrhizal fungi, Azolla, yeast and others, as long as they are not genetically modified organisms, GMO, which are forbidden in organic products) available from garden supply stores or online. Healthy micro-organisms with lots of vegetable mass for them to eat create robust soils for healthier, bountiful crops.

You might also consider buying a screw-in chlorine filter for your garden hose (available from pool or spa supply stores) to use when watering to keep from stunting the soil micro-organisms.

Keep dumping composted compost in your plot; and stir it around some. If you have some leaves, put them in; keep turning them. It may not appear that much is happening in your garden, but it’s busy. The soil is repairing itself from the growing season, with a little help from you, to make it ready for spring.

We want soil for planting with good “tilth,” crumbly and loose, that smells alive like fresh-turned earth!

Homesteaders, have you ordered your chickens yet?

If you plan on backyard chickens, the major suppliers generally ship from February to July.

Some online sites:

Video – PallenSmith Choosing the Right Chicken Breed for You: http://ow.ly/2Pmzf.

Catalog: Murray McMurray Hatchery: http://www.mcmurrayhatchery.com. Or write: Murray McMurray Hatchery, PO BOX 458, 191 Closz Drive, Webster City Iowa 50595. Phone: (515) 832-3280.

Upcoming events:

Annette and I will be at the Gaining Ground-Sustainability Institute of Mississippi conference on “Sustainable Living” Feb. 19-20 in Hattiesburg (Note: Felder Rushing was scheduled to speak, but he is unable to attend). For additional information, visit http://www.ggsim.org.

Jim PathFinder Ewing is a journalist, author, writer, editor, organic farmer and blogger. His latest book titled Conscious Food: Sustainable Growing, Spiritual Eating (Findhorn Press) is in bookstores now. Find Jim on Facebook: http://bit.ly/cuxUdc or follow him @edibleprayers or @organicwriter or visit blueskywaters.com.