Getting started growing organic food easy as 1-2-3

March 2, 2012
Getting started with growing organic food easy as 1-2-3

Think growing organic food is difficult? If you have a wheelbarrow, garage and driveway, it’s as easy as 1-2-3.

1) Presumably, your garage doesn’t get below 32 degrees. If so, go to the garden store and buy a couple of bags of organic potting soil (Miracle-Gro makes OMRI-approved Organic Choice for certified organic gardening; it’s usually available at Walmart);

2) Put your bags of potting soil in your wheelbarrow; plant your organic or heirloom seeds by punching them through the plastic bag into the contained soil and lightly water (don’t overwater, or make soggy);

3) During the day, if temps are warm, lightly water or mist the soil and wheel the wheelbarrow to a sunny spot in the driveway; at night, wheel it back into the garage.

Within days, you will have plants sprouting, and in about 4-5 weeks, they will be ready to put into your 4-foot-by-8-foot organic “Jim’s plot.” Or, if you keep them pruned, they can produce right there in the wheelbarrow!

See, one, two, three. Who says organic gardening is hard to do?

Reader response on feeding bees: A woman called to question last week’s item about beekeepers needing to feed the bees. While not a “beek,” she wanted to know if she could help, too, adding that she had found where some bees had drowned in a container while apparently looking for water on her patio. Some observations:

First, bees require lots of water and if they don’t have a place to land (such as a leaf) in a pond or other water source, many can drown trying to obtain it. During drought, it’s a good idea to offer bees a water source, and it can be done by putting gravel in a baking pan (in shade) and filling it with water so that the bees can stand on the rocks and sip.

Similarly, one can pour a mixture of organic sugar and water in the pan to feed bees (mix sugar into warm, not hot, water until it won’t absorb any more to make the syrup). Beekeepers have specially designed feeders for their hives that release sugar water, as needed, by the bees. It’s important to keep the sugar water fresh, so it doesn’t spoil, just as you would do with hummingbird feeders.

Note: Do NOT give bees honey. While honey is safe for humans, each bee colony has its own viral load of diseases specific to that hive; bees, for example, in natural (or organic) hives without antibiotic treatments by the beekeeper could be killed off by being fed honey from treated bees. Even “raw” or organic honey can transmit diseases that the bees may not have.

Just give them sugar water.

Need bees? Smart beekeepers order their bees in November for spring delivery. There are still a few beekeepers with bees to sell; one “natural” beekeeper (without chemicals) is Beelicious Honey in Hattiesburg. I saw the owners recently and they have a few orders left. For details, visit or write or call (601) 447-4658. You will have to pick up the bees in person.

Aldo Leopold showing at Millsaps: On Tuesday, Millsaps is showing Green Fire: Aldo Leopold and a Land Ethic for Our Time, the first full-length, high-definition documentary film made about the legendary conservationist.

Although probably best known as the author of the conservation classic A Sand County Almanac, Leopold is also renowned for his work as an educator, philosopher, forester, ecologist and wilderness advocate.

For tickets, call (601) 974-1130. Tickets are also available at the door. Admission is $10. For additional information, visit http://www.aldoleopold. org/greenfire.

Ag Day: National “Ag Day” will be observed Thursday at the Mississippi Farmers Market on High Street in Jackson, 10:30 a.m. to 12:30 p.m. Speeches and fresh, locally produced food will be the highlights.

Jim PathFinder Ewing is a journalist, author, writer, editor, organic farmer and blogger. His latest book titled Conscious Food: Sustainable Growing, Spiritual Eating (Findhorn Press) is in bookstores now. Find Jim on Facebook: or follow him @edibleprayers or @organicwriter or visit

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