Organic, urban, backyard farming can turn ‘Big Ag’ around

Nov. 18, 2011
Organic, urban, backyard farmers can turn ‘big ag’ around
Why I support organic backyard gardening, urban farming and community-supported agriculture: There’s a huge knowledge gap in farm country today.
People like my father, who grew up in the 1930s Depression, knew how to grow and prepare their own food on the farm self-sufficiently.
People today think rural areas are filled with the farms of that time, and the marketing on television seeks to perpetuate that myth, even down to only picturing 1950s-era tractors in their photos of lush farm fields.
But agriculture today is all about industrialization, for plants and animals.
Many farmers today don’t know how to grow food. They grow commodities – corn, soy, rice, etc. – that’s planted by machines mile after mile and hauled off and processed into semi-synthetic “food products.”
Many farmers today, even owning thousands of acres, don’t – and don’t know how to – grow their own food, much less for anyone else, or even want to do it. That knowledge is fast disappearing, or gone in big farm areas. Rural people are as dependent on grocery stores, fast food, junk food and reprocessed commodities
(fake food in a fancy package) as anyone else.
Our rural state is filled with “food deserts,” areas where there is no fresh produce for sale, anywhere. Our state is also a food importer; we no longer provide our own communities with food.
I’m pushing 60 and live out in the country, but few people here grow their own food. I do know how to grow a turnip. A lot of rural folks, young and old, wouldn’t know what one looks like, much less how to plant it, grow it, prepare it and eat it.
Some young people are taking to backyard farming and urban farming, both of which are growing as a nationwide trend, which may be the salvation of American (and rural) self-reliance.
Robert Rodale, a founder of the organic movement, wrote prophetically shortly before his death in 1990 in his book Our Next Frontier: “The highly productive home gardens of tomorrow will, I think, be the sprouts from which many new small farms will grow. The small-scale farmers of the future can hardly learn their craft in the land-grant colleges, which preach bigness in almost every way. These new farmers will start as gardeners and grow from there. I think that we will see the size of gardens increase, so that the distinction between a large
garden and a small farm will become blurred. The new wave of small farms will fill in the chinks of land made available as some of the old-style farmers are driven out of business by ever-bigger farming conglomerates.”
His prediction of bigness driving out small farmers has proven true; enough so, that much or most of that wisdom is gone. (Look to your elders! They are a fast-disappearing resource!)
But there’s still hope that young people will reject the agri-biz juggernaut and learn to provide for themselves and their families, friends, and neighbors, and return some food independence to the people, and food sovereignty to the nation.
Why should we willingly be hungry beggars to the multinational corporations that hold no allegiance to any nation or people but their own profit?
Feeding ourselves and our families and sharing our abundance can indeed feed the world, or at least add substantially to it.
Food: I noticed that Rainbow Natural Foods in Jackson has been selling (Organic Valley) raw milk cheeses in the dairy case. I bought some. Pretty good! Wish we had some local cheeses.
Online: Here’s a great place to order artisan raw milk cheeses online:
Jim PathFinder Ewing is a journalist, author, writer, editor, organic farmer and blogger. His latest book titled Conscious Food: Sustainable Growing, Spiritual Eating (Findhorn Press) is in bookstores now. Find Jim on Facebook: or follow him @edibleprayers or @organicwriter or visit

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