Try ‘kitchen’ garden, vegan fertilizer

April 29, 2011

Try organic ‘kitchen garden,’ vegan fertilizer for tasty food

While you are in the planting mood this spring, you might consider some “specialty” gardens such as a kitchen garden.

Annette has planted a wonderful kitchen garden outside our back door where a peach tree stands. For years, the peaches have fallen to the ground and mixed with leaves to form a rich loam.

She turned the ground up and planted a variety of herbs, shallots, onions and a couple of tomato plants.

It’s about the size of a “Jim’s Plot” – 4×8 feet – although kind of winding around in a lima bean shape.

Now, when she’s cooking, she can just reach out the back door and grab what she needs!

Some common herbs that can be grown are oregano, cilantro, stevia (a natural sweetner for those who want to avoid sugar), mint (but watch out, they can propagate!), basil and lemon verbena.

You might also consider a Three Sisters Garden, which is to create mounds of earth and plant a corn stalk in the middle of each one, with squash and beans radiating from the mound. The corn provides a trellis for the beans, while the squash grows outward shading the roots and holding moisture.

Native Americans farmed this way and it’s sustainable, as the beans add nitrogen to the soil for the corn. You may wish to add some fish emulsion, too.

Reader response: Are there any vegan fertilizers? Yes.

Some people reject the idea of using animal parts or residues in their gardens when growing organically.

Commonly, fish emulsion, blood meal and other animal products are sold separately or included in fertilizers.

However, for vegans, Peaceful Valley Garden Supply sells Vegan Mix 3-2-2 fertilizer: $9.99 per 6-lb. box or $29.99 for 25-lb bag. See: http://www.groworganic.com or call 1-888-784-1722. It’s made with no animal products or byproducts, and contains soybean meal, alfalfa meal, kelp meal, rock phosphate, stonemeal and greensand. Of course, you can purchase the ingredients separately and mix it yourself from any available source.

Jim PathFinder Ewing is a journalist, author, writer, editor, organic farmer and blogger. His latest book titled Conscious Food: Sustainable Growing, Spiritual Eating (Findhorn Press) is in bookstores now. Find Jim on Facebook: http://bit.ly/cuxUdc or follow him @edibleprayers or @organicwriter or visit blueskywaters.com.

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